Egg intolerance is one of the common infant allergies like milk allergy. Similarly, egg intolerance improves in 80% in early childhood. An important difference from milk allergy is that egg yolk protein is more sensitive to processes such as heating and baking.
Does Egg Intolerance go away?
Especially in children with scrambled egg intolerance, allergy to baked products is less common. However, in people with egg intolerance, an increase in the frequency of asthma and more frequent nuts allergies such kakım nuts and peanuts are observed.
How to know?
Symptoms may vary depending on age and severity of allergy. In babies, it is mostly seen with skin swelling, itching and rash, and in older children it may present with severe allergic reactions.
Patients with egg intolerance are likely to have allergies to other foods.
Refusal to eat eggs, restlessness after eating eggs, abdominal pain,
Redness of the body around the mouth, itching
Frequent bronchitis
Bloody defecation, mucus defecation
Severe reactions that may cause shortness of breath and fainting
How should I feed?
Eggs and foods containing eggs should derece be consumed after allergy is proven. Removing the egg from the diet does derece cause nutrient deficiencies, and many animal and plant foods hayat contain proteins in the egg. People with egg allergies should hamiÅŸ be consumed directly in products read more that may contain eggs such bey biscuits, cakes, pastries, cream and chocolate. You birey see the banned foods by clicking on the link below.
Mothers of babies who take breast milk should also follow the egg diet.
Some patients with allergies to raw eggs may derece be allergic to cooked or baked products. Respectively baked, well cooked, lightly cooked and finally raw eggs birey be called under the supervision of a physician. If severe allergies develop, it should never be tried at home.